Casa Pedro Restaurant, an emblematic place located in the heart of the city, in the Historic Center of Zaragoza, has a long history since 1950, standing out as a gastronomic reference in the Aragonese capital.
Brothers and Chefs Luis and Javier Carcas fully took over the restaurant in 2006 from Santiago, son of the founder Pedro. Their gastronomic proposal continues to grow with the most suggestive arguments. Both took charge of an establishment deeply rooted in traditional cuisine to which they have brought their refreshing style of modern and creative cuisine, incorporating new techniques and products, but being clear about their past and not renouncing it.
Both trained at the San Lorenzo Hospitality School in Huesca and passed through renowned kitchens. Over the years, they have won numerous awards in cooking competitions both nationally and internationally.
The Casa Pedro experience begins with a yes
The style of our cuisine is contemporary, although close to the Aragonese culinary tradition. The secret is the care of the product and its flavor, which becomes the protagonist of each of our gastronomic creations.
We reinvent traditional recipes with avant-garde techniques in each preparation and presentation of our dishes. Powerful flavors and unique textures perfectly combine in our gastronomic offer.
We try to convey all our know-how, in the form of small bites, through our tasting menu. Join us and enjoy what we hope will be a unique and unforgettable experience.
Our rooms are comfortable and cozy spaces designed for the maximum comfort of our customers.
We also have the GASTROBAR area where you can enjoy our tapas and portions, or have a small appetizer before moving to the dining room.
Avant-garde gastronomy with all the flavor of tradition
Information
Opening hours:
Monday-Tuesday: 1:00 p.m.-3:30 p.m.,
T-T-F-S: 1:00 p.m.-3:30 p.m.,
8:00 p.m.-11:00 p.m.
Sunday: closed
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